Is Food Art?
“The act of eating engages all senses as well as the mind.” Can food truly be art, a question that arises in today’s modern views of art? A blog by Susan Smillie presents that very question. Smillie introduces the notion of food as art by discussing the controversy around the invitation of a renowned chef, Ferran Adria, to a prestigious German art show. Many critiques said it was a disgrace to view food as art, because food is merely a crowd pleaser. Smillie refutes the arguments in many thought provoking ways. She discusses how any reputable artist is influenced by his or her critiques, much like a chef, and thus how there work is as much art as any art.
Smillie explains how “art is work that moves individuals,” bringing up many of the same notions that Kosymer discusses in her book The meaning of Taste. Kosymer illustrates the many symbolic meanings of food, and how those symbols are very much a part of art. She discusses not only how the shapes of food have an underlying art, but the aesthetics of taste, each of which can move an individual in many ways. We all value our sense of taste and if that were taken away wouldn’t that have a profound affect, a moving affect?
The act of eating engages all of the senses, as well as the mind” (Similie). A quote that cannot be easily argued with, and which Kosymer explains through the story of a father recognizing his daughter’s love through the sensation of tast. Our taste buds create sensations far beyond what we know, emotions that we wouldn’t expect, much like any other form of art. Our taste has a considerable effect on our minds, both which Smillie and Kosymer perceive as part of the beauty of food.
Smillie, Susan. (2007, May). Is food Art?. The Observer, Food Monthly (online blog). Retrived April 24th, 2008 from http://blogs.guardian.co.uk/food/2007/05/theatre_of_food.html